The cuvee Saphir 2014 is made from a careful selection of the best wines obtained after one harvest and kept for vintage. This cuvee benefited from a longer rest in our cellars than the Brut Tradition, allowing a better development of its flavours.
Conclusion: It’s very easy to drink, appealing and deliciously smooth because of the bubble formation; a wine you’ll love serving again and again!
The foam is abundant in service. A wide creamy cord is maintained by continuous effervescence. The dress is a beautiful gold light green reflections.
: An initial aroma of lemon/verbena and yuzu.
Then in come Granny Smith and mandarine. The attack is fresh and lively with smooth salty note that leaves a touch of bitterness.
A lingering flavour that isn't overly bitter and makes you want to drink more.Cucumber is a great pairing that enhances the flavour of the sea, scallop rillette and artichoke is an exciting pairing as well as Morbier, Tête de Moine cheese and mature parmesan.A sea bream/Granny smith/yuzu/shallot/raspberry tartare would be perfect or smoked salmon as the woody notes from the smoking bring out the cork oak!